Bank Holiday Tuesday 27^th December

Jerusalem artichoke soup

homemade bread

Chicken liver & pink pepper corn parfait

chutney and raisin toast

Smoked salmon and crab parcel

red chilli and coriander & dressed salad

Sweet onion & Cornish Blue risotto   V

with watercress & walnut salad

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Roasted sirloin of beef

Yorkshire pudding and horseradish sauce

Coq au vin

free range chicken, marinated in white wine & tarragon

with shallots, mushrooms & baby tomatoes

Grilled hake fillet

mussels steamed in herb and garlic butter

with red chilli & coconut cream

Gnocchi gratin

with spring onions, spinach & sun-blush tomatoes

all served with medley of vegetables, duck fat roasted potatoes & dauphinoise potatoes

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Baked lemon & ginger cheesecake

with blackcurrant sorbet

Flourless chocolate cake

with coconut ice cream & white chocolate sauce

Cheese plate from the region

with our chutney & homemade oat cakes

Blood orange ice parfait

with caramelized clementines & mini madeleines

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Selection of coffees and teas served with petits fours

£27.95

Tables from 12noon till 1.30 and from 7pm till 8.30