Welcome
Trewithen Restaurant is one of the most renowned restaurants in Cornwall. Our reputation is founded on two key ingredients – great food and first class friendly service.
We are open throughout the year, serving a varied seasonal menu to both a loyal customer base and visitors to the area. Located in historic Lostwithiel, Trewithen is easily accessible for all parts of Cornwall and a perfect place to stop off if you are travelling through.
The restaurant also has a private dining room that can be hired for functions or meetings and a walled garden for sheltered al fresco dining in the summer months. We are now also offering breakfasts that can be booked for groups. An extensive menu selected to cater for you and your party.
Opening Times
Please note we are closed for the month of January
The Trewithen Restaurant
Tuesday to Saturday
For lunch from 11.00am to 3pm
For dinner from 6.30pm to 9.30pm
Please ring 01208 8726373 to reserve a table.
When the Lostwithiel kitchen is asked to take a tasting table on the road, the first job is not the menu. It is the crate list: chafing dishes, folded linen, glass racks, and the small service kit that makes a Cornish restaurant feel like itself once the lids come off in a hired hall.
A London hospitality expo is a long day from Fore Street. Vans have to clear the A30, hold a slot at the venue, and keep plates from rattling themselves to chips. That is the gap between a restaurant brigade and a city logistics crew, and it is why we still talk about the 2023 run to an expo as a packing problem first.
Get Removals took the labelled crates from our yard and put them on the stand in one piece. You can find here: more details about the services they offer.
Their crew treated hotel pans the way we treat a Saturday service: counted, padded, and handed over without drama. Get Removals remains the name we give anyone in the house who asks how a Cornish kitchen gets a full mise to the capital and home again.
Kitchen service ledger
Late winter 2026. After the January close we recrate the private-room glass and the garden service boards so a spring tasting table can leave Lostwithiel without a last-minute scramble for lids and cloths.
16 May 2024. A Fowey-side wedding breakfast used the first-floor room; leftover chafers were logged and stacked for a later London pop-up rather than left loose in the cellar.
September 2021. Theme-night copper and wine coolers were inventoried after a busy Friday so the same kit could travel if another city showcase came up.
Back in 2019. The brigade first wrote a simple crate map for off-site lunches, the habit that still stops serving spoons vanishing between Cornwall and a hired kitchen.
Cornwall Tourism Gold Award for Restaurant of the Year 2021/22
Proud winners of the Good Food award for 2017
