Evening Buffet

This evening buffet was the first of three wedding meals catered by Trewithen Events. See full details of Victoria and Nathan's wedding.

Beetroot and red onion tart

Glazed with St Antony's goats cheese

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Seafood platter

King prawns, smoked trout, oak roasted salmon

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Local cured hams & salamis

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Beef bourguignon

Shallots, bacon lardons, thyme

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Panzanella salad

Roasted peppers, baby tomatoes, red onion & basil

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New potato salad

With gherkins, capers & spring onions

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Seasonal salad leaves

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Orange panacotta

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Apple pie and clotted cream

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Cornish cheese & Duchy biscuits