STARTERS AND LIGHT DISHES
ALL SERVED WITH PAUL'S BREAD & CORNISH BUTTER
Homemade soup of the day £4.95 V
Red onion tart
Glazed with St.Endellion brie & fine herbs £4.95 V
Chicken liver & pink peppercorn parfait 4.95
toasted brioche & homemade chutney
Sautéed garlic & herb King prawns
flamed in Ricard £7.95
TREWITHEN CLASSIC LUNCHES
Grilled vegetable & Halloumi salad £9.50 V
aubergine, courgette & pepper with sun blushed tomatoes & olives
Grilled chicken breast with basil oil £12.95
side salad or vegetables with fries or new potatoes
Three local sausages & onion marmalade £9.95
mini rosti potato with medley of vegetables
Spanish omelette £7.95 V
new potatoes, peas & spring onions
Smoked salmon Caesar salad with croutons & pine nuts £9.95
topped with a local free range poached egg
Free range lemon & coriander chicken salad £9.95
marinated in trewithen dairy natural yogurt
with grilled peppers & tomatoes
Beer battered local cod £9.95
minted pea puree with chips & homemade tartare sauce
Grilled cod loin £13.95
on minted pea puree, slow roasted tomatoes & new potatoes
Grilled megrim sole £13.95
served on the bone & simply cooked with garlic butter with a
herb salad & sauté potatoes
2 COURSE LUNCH £11.95 or 3 COURSES £14.95
CHOOSE 2 OR 3 COURSES FROM THE FOLLOWING SELECTION OF DISHES
Soup of the day
Always vegetarian with homemade bread £4.95 V
Red onion tart
Glazed with St.Endellian brie & fine herbs £4.95 V
Chicken liver & pink peppercorn parfait 4.95
toasted brioche & homemade chutney
.....................
Chicken, leek and sage pie £8.50
homemade short crust pastry top, sautéed potatoes & vegetables
Smoked salmon & chive risotto
with Parmesan, & side salad £8.50
Sun blushed tomato, spring onion & brie rosti £8.50
rustic Swiss potato dish with cheddar cheese & apple chutney
.....................
Treacle tart with clotted cream & toffee sauce £4.95
Forrest fruits iced parfait with blueberries £4.95
Pear & almond tart with our vanilla ice cream £4.95
