
Welcome to limeleaf, the Trewithen's service for outside catering.
This evening buffet was the first of three wedding meals catered by Trewithen Events. See full details of Victoria and Nathan's wedding.
Beetroot and red onion tart
Glazed with St Antony's goats cheese
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Seafood platter
King prawns, smoked trout, oak roasted salmon
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Local cured hams & salamis
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Beef bourguignon
Shallots, bacon lardons, thyme
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Panzanella salad
Roasted peppers, baby tomatoes, red onion & basil
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New potato salad
With gherkins, capers & spring onions
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Seasonal salad leaves
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Orange panacotta
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Apple pie and clotted cream
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Cornish cheese & Duchy biscuits