Our Food
Our head chef Jordan is well known for his creativity and attention to detail and with his assistant chef Alan and his love of food the team will draw on their influences on traditional British dishes and Eastern and Mediterranean cooking.
All the food we serve at Trewithen is prepared on site. We are very particular about the produce we use and have developed relationships with a hand picked selection of local suppliers to ensure we always serve our customers the best quality food possible.
We create bespoke menus for private functions and events throughout the year and are always happy to cater for special diets – just let us know your requirements when you book a table.
Click below to view our latest seasonal menus.
Menus change with the boats and the fields rather than a printed calendar. Ask for the day's fish when you sit down; Jordan would rather talk you through a plate than leave a tired special hanging on the board.
Private-function cards are written in the same kitchen as Tuesday lunch, so a wedding breakfast still tastes like Trewithen rather than a hired buffet line. Tell us about diets when you book and the pass will mark the ticket before service starts.
