Christmas Party Menu 2008

Starters

Chunky minestrone soup
Parmesan croutons

Chicken liver & veal terrine with juniper & brandy
Chutney & walnut toast

Cornish blue cheese basil & fig tian
& cherry tomato coulis

Mussels & saffron risotto
with soft herbs

Grilled mackerel fillets
frisse, cumquat & whisky dressing

Mains

Local roast turkey
Liddicoats chipolata, bacon roll, chestnut & apricot stuffing

Braised oxtail with haricot beans & thyme roasted root vegetables
slowly cooked with red wine & panchetta

Saint Endellion Brie and plum tart
with basil pastry & warmed onion marmalade

Cornish honey glazed rump of lamb
port & cranberries

Lemon sole fillet
tarragon beurre blanc & spinach

Desserts

Paul’s boozy plum pudding
with our cinnamon ice cream

Orange panacotta
Grand mariner flambé figs

Mincemeat frangipane tart
amaretto custard

Selection of local & English cheeses
pickles, grapes with home made oatcakes

Flourless chocolate cake & toffee sauce
with strawberry & balsamic ice cream

Taylor’s of Harrogate coffee mini mince pie & Christmas truffles


3 courses including coffee £25.95
2 courses including coffee £20.95 (available lunch times only)

Boxing day

Starters

Jerusalem artichoke soup

Home made bread

Chicken liver & pink pepper corn parfait
Chutney and raisin toast

Smoked salmon and crab parcel
Red chilli and coriander & dressed salad

Mains

Roasted sirloin of beef

Yorkshire pudding and horseradish sauce

Baked tangerine glazed ham
Parsley sauce

Grilled trout
Minted pea puree and sauce verge

Field mushroom and tarragon ravioli
Rich tomato sauce, rocket and Parmesan

Desserts

Ice cream bomb
Clotted cream and raspberry coulis

Baked lemon & ginger cheesecake
Blackcurrant sorbet

Dark chocolate sponge
White chocolate sauce and strawberry ice cream

Taylor’s of Harrogate coffee and truffles


£27.95