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Trewithen Restaurant

Welcome to limeleaf, the Trewithen's service for outside catering.


Wedding Dinner

This sumptuous 6 course banquet was the last of three wedding meals catered by Trewithen Events. See full details of Victoria and Nathan's wedding.

 

Panchetta quails egg and slow roasted tomato salad

Dressed chicory and frisse leaves

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John dory

Lobster sauce and spinach

Elderflower sorbet

with crystallized fruits

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Rump of local lamb
with current jus, seasonal vegetables, gratin dauphinoise and new potatoes

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Trio of mini desserts
Lemon tart, raspberry Pavlova & chocolate fondant


Regional cheese
Apple, celery, chutney, grapes and biscuits

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Coffee

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