
Welcome to limeleaf, the Trewithen's service for outside catering.
This sumptuous 6 course banquet was the last of three wedding meals catered by Trewithen Events. See full details of Victoria and Nathan's wedding.
Panchetta quails egg and slow roasted tomato salad
Dressed chicory and frisse leaves
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John dory
Lobster sauce and spinach
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Elderflower sorbet
with crystallized fruits
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Rump of local lamb
with current jus, seasonal vegetables, gratin dauphinoise and new potatoes
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Trio of mini desserts
Lemon tart, raspberry Pavlova & chocolate fondant
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Regional cheese
Apple, celery, chutney, grapes and biscuits
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Coffee