Trewithen

Autumn and Winter
Special evenings 2007

We are open Monday to Saturday evenings from 7pm
And
Tuesday to Saturday lunches from 12 noon

On special evenings a la carte will not be available

Other dates for your diary

Christmas starts early at Trewithen

We are offering Christmas lunches and dinners from 5th of December
But please book early to avoid disappointment

Burns night celebrations

Friday 25th January
A 4 course traditional dinner and a wee dram or two

Valentines night

Wednesday 14th February
Come and enjoy an intimate 4 course dinner

Please note that Paul will be happy to cater for all dietary requirements with prior notice to the evening

Friday 14th March

Terrine of ham hock

with homemade piccalilli and rye bread toast

or

Roasted tomato soup

and cheddar crotons

Honey roasted duckling

with smoked bacon and cabbage

or

Roast sirloin of beef

Yorkshire puddings and horseradish sauce

Rhubarb and ginger crumble

vanilla ice cream and custard

or

Lemon meringue pie

strawberry and drambuie compote

Yorkshire tea or Coffee and biscuits

Friday 7th march 08

Classic French onion soup

with emmental and Parmesan crotons

Hot trout and caper’s

crisp citrus salad

Duck a’la Orange

garnished with water cress and finish off with Grand Marnier

Boulangere potato and braised red cabbage

Hot apple crepes

served with crème anglaise

Café noir

Rich French roast coffee and dark chocolate

(well their recipes any way)
Friday1st February

Gordon’s grilled flat mushrooms and panchetta on toasted brioche with Welsh rarebit

Rick’s potato and watercress soup

With chive crème fraiche

Jamie’s slow roasted spiced pork loin with black-eyed beans and tomatoes

Seasonal vegetables and potatoes

Gordon’s banana sticky toffee pudding

With toffee sauce and custard

Coffee and Kate’s petit fours

Friday 30th November 07/21st March08

Roasted butternut squash risotto

Drizzled with white truffle oil

Pan seared scallops wrapped in panchetta

On a sweet potato puree

Italian style confit of duck

Roasted radicchio, and baked fennel gratinati

Baked ricotta and mascarpone tart with chocolate and orange

With Kates vanilla ice cream

Rich Italian coffee and cantucci biscuits

Friday 23rd November 07

Confit of duck

warm red onion marmalade

Game soup

Garnished with loads of parsley

Breast of pheasant with puy lentils

Smokey bacon and thyme

Selection of seasonal vegetables and potatoes

Saffron cake bread and butter pudding and clotted cream

Coffee and petit fours

Friday 16th November 07/8th February 08

Chicken mulligatawny soup

sprinkled with coriander and garnished with bolded rice

Cchote kofte

Made with minced lamb spices and natural yoghurt. Served with spicy cucumber wedges and baigan ka raita (an aubergine dip)

Masaleder murghi

spicy baked chicken with cumin paprika cayenne pepper and turmeric
Or

Dum gosht

Beef baked with yoghurt and black pepper Ginger, cayenne and paprika

Both served with a selection of traditional vegetables rice and breads

Baked mango with Kulfi Pistachio and almond ice cream

Pot of Darjeeling tea coconut cookies

Friday 9th November

Potage au celeri

Celeriac soup finished with white truffle oil

salade chevre chaud

Goats cheese salad coated in brioche crumb and deep fried with a walnut and chive salad and garnished with spiced poached pears

Daube a la languedocienne

Beef stew with haricot beans served with a selection of vegetables and potatoes

Crepes Suzette

With a good glug of grand Marnier

Café noir

Rich French roasted coffee and dark chocolates