Dinner at Trewithen

STARTERS & SALADS

ALL SERVED WITH A SELECTION OF HOMEMADE BREADS & CORNISH BUTTER

Tasty homemade soup £ 5

always vegetarian

Chicken liver& pink pepper corn parfait £5.50

toasted brioche homemade chutney

Local crab & noodle salad  £8.50

with lime,cucumber,chilli & coriander

Sautéed scallops & sweet potatoe mash £8

cooked in garlic butter

Wild mushroom & blue cheese risotto £7.50/£14.50MCV

Creamy Arborio rice ,grated paramasan & chives

Leek & spinach tart £7 V

topped with pine nut & brioche crumble

Thai venison salad £8/£16 MC

with Trewithen potato salad

Pastis king prawn £7.50

sauteed in garlic butter & flambeed in Ricard

MC main course size available V vegetarian

* subject to availability