Dinner at Trewithen

Main courses

All main courses are served with dauphinois potatoes, a selection of lightly cooked vegetables or a dressed leaf salad

Maize fed chicken breast filled with St Antony's goats cheese & sun blushed tomatoes, wrapped in Parma ham with tomato & basil sauce	£14.75
Sun-blushed tomato & basil tortellini homemade pasta with Cornish pesto cream	£13.50 v
Grilled monk fish with brown shrimps, capers & parsley	£18.50
Terras farm duck with Chinese spices, noodles, water chestnuts & bamboo shouts, with oyster sauce	£18.25
Sea bass fillet with steamed mussels, chilli & coconut broth	£17.50*
Cornish antipasti (ideal to share as a starter!) A selection of locally cured & smoked meats; salamis cheeses & fish; homemade pickles; chutney & parfait	£13.95
Fillet of Cornish beef with Shorpshire blue cheese sauce & topped with own slow roasted tomatoes	£22.50
Rump of Cornish lamb with a brioche & herb crust, red currant jus	£18.50
Pork tender loin wrapped in Cornish coppa ham & filled with wild mushroom's, with a cider & grain mustard sauce	£17.50

* - subject to availability (v) - vegetarian