Main Courses
Served with a selection of potatoes and vegetables
Wild local venison £15.95
…roasted shallots and Cornish mead jus
West country Chicken breast £13.95
…filled with sun-blushed tomato, pine nut & chilli stuffing with a green pesto sauce
Sea bream fillet £15.95*
…in a light parmesan batter and chunky tomato sauce
Pork loin racks with black pudding £16.95
…Black and gold cider and calvados jus
Award winning Cornish duck breast £16.95
…port and blueberries sauce
Shitake and Oyster mushroom with sun blushed tomatoes and tarragon tart V £12.50Δ
…& glazed with garlic Yarg cheese
Sea bass fillet £15.95*
…Mussels & cockles cooked in garlic & herb butter
Fillet of Cornish Beef £18.50
…brandy & soft green peppercorn sauce
* Subject to availability Δ Starter size available
