Main Course

All served with a selection of potatoes and seasonal vegetables

Cornish blue Risotto V £10.95 Δ
with spring onions peas & broad bean topped with a Parmesan crisp

West country Chicken breast £13.95
filled with sun-blushed tomato, pine nut & chilli stuffing with a green pesto sauce

Sea bass fillet £15.95*
Mussels & cockles cooked in garlic & herb butter

Lamb racks with lemon & thyme brioche crumb £18.95
pan juices deglazed with Shiraz

Thai seasoned duck breast £15.45
green chilli and coconut broth

Aubergine, courgette and red pepper Tarte tatin V £11.95 Δ
made with our puff pastry & glazed with St Anthony’s goat’s cheese

Monk fish tail wrapped in Parma ham £16.25*
on a bed of minted pea puree

Fillet of Cornish Beef £18.25
topped with balsamic roasted vine tomatoes & served with red wine jus

* Subject to availability and Δ Starter size available