http://www.trewithenrestaurant.com Classical fine dining with a modern twist Sun, 16 Dec 2007 20:57:26 +0000 http://backend.userland.com/rss092 en Claire, "Our food is sourced locally wherever and whenever possible and is prepared fresh on the premises by our catering team. Claire, "Kate is the Trewithen Patisserie chef. Her desserts have proved so popular that customers having difficulty choosing have asked for a combination of all her creations. Available now is ... http://www.trewithenrestaurant.com/claire-murray/ Paul specialises in creating mouth watering menus. He views cooking as an art form, combining presentation with depth." Paul, "Flavours need to work together and be interesting all in the same mouthful. Cornwall is full of memories and on visiting the Trewithen we want to add to those memories. Combining tastes ... http://www.trewithenrestaurant.com/paul-murray/ Paul and Claire Murray have been in the catering industry for over 20 years. Having recently moved to Lostwithiel they look forward to enjoying this community and bringing their expertise to Lostwithiel. Trewithen is the fulfilment of a personal vision creating fine cuisine in a tranquil environment. http://www.trewithenrestaurant.com/staff/ Taylor's of Harrogate coffees and teas served with a selection of home made petit fours £2.95 Café imperial ~Our delicious house blend. Medium roast~ Havana Gold ~Smokey authentic Cuban coffee. Rich Roast~ Hot Lava Java ~Powerful coffee with a high caffeine kick. Extreme Roast~ Decaffe Italian ~A rich roast, luxuriously full bodied and aromatic ... http://www.trewithenrestaurant.com/teas-and-coffees/ All our desserts, ice creams, chocolates and petit fours are all hand crafted by our creative patisserie chef Kate Hot berry pancakes £5.95 ...seasonal berries warmed in raspberry sauce with clotted cream ice cream Crème brulee £5.95 ...with blackcurrant compote & a tuille biscuit Trio of orange Pavlova £5.95 ...kumquats,miniolas and orange in ... http://www.trewithenrestaurant.com/desserts/ Served with a selection of potatoes and vegetables Wild local venison £15.95 ...roasted shallots and Cornish mead jus West country Chicken breast £13.95 ...filled with sun-blushed tomato, pine nut & chilli stuffing with a green pesto sauce Sea bream fillet £15.95* ...in a light parmesan batter and chunky tomato sauce Pork loin racks with ... http://www.trewithenrestaurant.com/main-courses/ All served with a selection of home made breads Tasty home made soup V £4.75... always vegetarian Duck liver parfait £5.25... with plum and rhubarb chutney & toasted brioche Cornish goat cheese salad V £6.25... glazed and served with walnut, apple and red onion salad Smoked salmon plate £6.95... finest locally smoked salmon simply ... http://www.trewithenrestaurant.com/starters-and-salads/ Please ask if you require guidance in menu choices and we’ll be happy to advise you. http://www.trewithenrestaurant.com/menus/ Autumn and Winter Special evenings 2007 We are open Monday to Saturday evenings from 7pm And Tuesday to Saturday lunches from 12 noon On special evenings a la carte will not be available Other dates for your diary Christmas starts early at Trewithen We are offering Christmas lunches and dinners from 5th of December But please book early to ... http://www.trewithenrestaurant.com/themed-nights/ Friday 14th March Terrine of ham hock with homemade piccalilli and rye bread toast or Roasted tomato soup and cheddar crotons Honey roasted duckling with smoked bacon and cabbage or Roast sirloin of beef Yorkshire puddings and horseradish sauce Rhubarb and ginger crumble vanilla ice cream and custard or Lemon meringue pie strawberry and drambuie compote Yorkshire tea or Coffee and biscuits http://www.trewithenrestaurant.com/best-of-british/