Claire Murray
Claire, “Our food is sourced locally wherever and whenever possible and is prepared fresh on the premises by our catering team.
Claire, “Kate is the Trewithen Patisserie chef. Her desserts have proved so popular that customers having difficulty choosing have asked for a combination of all her creations. Available now is the Trio. A combination of three desserts - the Chocolatte truffle terrine, baked lemon cheesecake and the ice cream bomb. In creating this we have ensured the flavours work together.
When you taste our desserts you will see why we rave about our food. Our chocolates are made fresh on our premises and indicate our attention to detail. We are passionate about food and want you to enjoy The Trewithen Experience.”
