Trewithen

Claire, “Our food is sourced locally wherever and whenever possible and is prepared fresh on the premises by our catering team.

Claire, “Kate is the Trewithen Patisserie chef. Her desserts have proved so popular that customers having difficulty choosing have asked for a combination of all her creations. Available now is the Trio. A combination of three desserts - the Chocolatte truffle terrine, baked lemon cheesecake and the ice cream bomb. In creating this we have ensured the flavours work together.

When you taste our desserts you will see why we rave about our food. Our chocolates are made fresh on our premises and indicate our attention to detail. We are passionate about food and want you to enjoy The Trewithen Experience.”

Paul specialises in creating mouth watering menus. He views cooking as an art form, combining presentation with depth.”

Paul, “Flavours need to work together and be interesting all in the same mouthful. Cornwall is full of memories and on visiting the Trewithen we want to add to those memories. Combining tastes and textures with depth to create an experience that will be enriching.”

Paul and Claire Murray have been in the catering industry for over 20 years. Having recently moved to Lostwithiel they look forward to enjoying this community and bringing their expertise to Lostwithiel.

Trewithen is the fulfilment of a personal vision creating fine cuisine in a tranquil environment.

Taylor’s of Harrogate coffees and teas served with a selection of home made petit fours £2.95

Café imperial

~Our delicious house blend. Medium roast~

Havana Gold

~Smokey authentic Cuban coffee. Rich Roast~

Hot Lava Java

~Powerful coffee with a high caffeine kick. Extreme Roast~

Decaffe Italian

~A rich roast, luxuriously full bodied and aromatic coffee~

Taylor’s of Harrogate tea

~ full strength or decaffeinated~ Earl Grey, Organic Peppermint tisane, Chamomile flowers tisane, Delicate Green tea

Please ask if you require guidance in menu choices and we’ll be happy to advise you.

All our desserts, ice creams, chocolates and petit fours are all hand crafted by our creative patisserie chef Kate

Hot berry pancakes £5.95

…seasonal berries warmed in raspberry sauce with clotted cream ice cream

Crème brulee £5.95

…with blackcurrant compote & a tuille biscuit

Trio of orange Pavlova £5.95

…kumquats,miniolas and orange in caramel sauce

Stem ginger ice cream £5.50

…with fresh mango, strawberries and raspberries

A plate of West Country cheeses £6.50

…with biscuits, chutney and grapes

Baked blueberry & almond tart £5.95

…warmed and served with Amaretto crème anglaise

White Chocolate truffle torte £5.95

…With boozy strawberries

Trewithen ice cream bombe £5.95

…layers of home made ice creams topped with meringue & served with a fresh berry sauce

Served with a selection of potatoes and vegetables

Wild local venison £15.95

…roasted shallots and Cornish mead jus

West country Chicken breast £13.95

…filled with sun-blushed tomato, pine nut & chilli stuffing with a green pesto sauce

Sea bream fillet £15.95*

…in a light parmesan batter and chunky tomato sauce

Pork loin racks with black pudding £16.95

…Black and gold cider and calvados jus

Award winning Cornish duck breast £16.95

…port and blueberries sauce

Shitake and Oyster mushroom with sun blushed tomatoes and tarragon tart V £12.50Δ

…& glazed with garlic Yarg cheese

Sea bass fillet £15.95*

…Mussels & cockles cooked in garlic & herb butter

Fillet of Cornish Beef £18.50

…brandy & soft green peppercorn sauce

* Subject to availability Δ Starter size available

All served with a selection of home made breads

Tasty home made soup V £4.75

… always vegetarian

Duck liver parfait £5.25

… with plum and rhubarb chutney & toasted brioche

Cornish goat cheese salad V £6.25

… glazed and served with walnut, apple and red onion salad

Smoked salmon plate £6.95

… finest locally smoked salmon simply served with lemon

Please ask if you require guidance in menu choices and we’ll be happy to advise you.

Autumn and Winter
Special evenings 2007

We are open Monday to Saturday evenings from 7pm
And
Tuesday to Saturday lunches from 12 noon

On special evenings a la carte will not be available

Other dates for your diary

Christmas starts early at Trewithen

We are offering Christmas lunches and dinners from 5th of December
But please book early to avoid disappointment

Burns night celebrations

Friday 25th January
A 4 course traditional dinner and a wee dram or two

Valentines night

Wednesday 14th February
Come and enjoy an intimate 4 course dinner

Please note that Paul will be happy to cater for all dietary requirements with prior notice to the evening

Friday 14th March

Terrine of ham hock

with homemade piccalilli and rye bread toast

or

Roasted tomato soup

and cheddar crotons

Honey roasted duckling

with smoked bacon and cabbage

or

Roast sirloin of beef

Yorkshire puddings and horseradish sauce

Rhubarb and ginger crumble

vanilla ice cream and custard

or

Lemon meringue pie

strawberry and drambuie compote

Yorkshire tea or Coffee and biscuits